BOVAER ENQUIRY: We can confirm that none of the farmers Mortons are working with are involved in this trial
Pancakes
Try our easy four step method for perfect pancakes every time!
Ingredients (makes 12 pancakes):
- 100g Plain Flour
- 2 Large Eggs
- 300ml Mortons Milk
- 1 tbsp Vegetable / Olive Oil (plus a little extra for frying)
- Your choice of toppings
Step 1
Sift the flour into a mixing bowl and make a well in the centre. Crack the eggs into the well and whisk, ensuring all flour is combined.
Gradually ask the milk and continue to whisk until you have a smooth batter. Tip! Leave your batter to stand for 30 minutes before cooking.
Step 2 (optional)
Preheat oven to gas mark 1 / 100°C / 90°C fan. You will use the oven to keep pancakes warm between cooking.
Otherwise serve straight away.
Step 3
Brush or use kitchen towel to oil your frying pan, warm on the hob over medium heat. Start by adding a tablespoon of your better to the centre of the pan, tipping gently until it coats the base of the ban with a thin layer. Cook for 1-2 minutes, or until golden. Carefully flip the pancake over and cook the underside for another minute. Just for fun - Once cooked have a go at flipping your pancake in the pan!
Step 4
Serve your delicious pancakes hot with your favourite toppings. (We like to keep things classic with a squeeze of fresh lemon juice and a sprinkle of sugar). Repeat step 3 until you've used up all of your pancake batter, adding a touch of oil to pan between each one.
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